TOFFEE GIN

There is something romantic about cosy winter evenings! Roaring fires, thick socks and soft cardigans… am I setting the scene?

Now all you need to finish this picture is a perfect winter gin to sip on. Nothing says winter’s eve quite like the taste of a sweet and creamy toffee gin.

INGREDIENTS:

• 135g bag of Werther’s Originals  – hard toffees only, not the soft centred ones
• 200ml gin
• large glass jar with tightly fitting lid

METHOD:

1. Add the Werther’s Originals to a food processor and blitz to a powder.
2. Add the gin and toffee powder to the jar and give it a good shake.
3. Shake the mixture vigorously throughout the day until the powder is dissolved
4. It’s ready to be enjoyed.

This is also a great after dinner dessert cocktail. To serve with or instead of a dessert. I think I would serve this with a homemade sticky toffee pudding with a big dollop of ice cream… yummmm.

Toffee gin also makes a great gift for any gin lover.

Let us know if you gave this recipe a whirl or if you tried any another sweet concoctions.

Cheers and Bon appétit!