My mum didn’t make us fried fish growing up and I really don’t have any memories of eating it so I’m not sure what made me even embark on this battered hake recipe in the first place, I think it was the ‘gin’ part of the batter that got me interested.
While we still have time on our hands and many of us are feeling extra experimental, try making these deliciously zesty G&T pancakes for breakfast or better yet a long boozy brunch.
Whats the Importance of ICE? When you prepare a G&T what are the primary ingredients that come to mind?
Everyone has to believe in something. We believe we’ll have more gin!
Setting up a trendy home bar does not have to be expensive or tedious.