GIN AND TONIC FLOAT
Oh goodness… it’s a childlike treat that’s strictly for grown-ups!
DIG DELIGHT
Muddle the basil with the sugar in the bottom of the highball glass.
WATERMELON AND ROSE G&T
Calling all watermelon lovers! I know you all live gin – so that’s a given.
FESTIVE INDULGENCE
Serve hot with a cinnamon quill. Top with a sprinkle of brown sugar.
SWEET SOUR – YEAREND COCKTAIL
Pour all ingredients in a cocktail shaker with ice and mix for 30 seconds. Strain into a cocktail glass.
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