- 100ml Ginologist Christmas Pudding Gin
- 250ml milk
- 100ml cream
- 2 eggs separated
- 1⁄2 cup sugar
Whisk the egg yolks with sugar in a mixing bowl. Gently heat milk and cinnamon in a saucepan for 5 min. Add egg yolk mixture to the saucepan. Stir constantly and don’t let it boil. Slowly add the gin, cream and nutmeg while stirring all the time. Serve hot with a cinnamon quill. Top with a sprinkle of brown sugar.