EMPIRE GIMLET

  • Ingredients:
  • 50ml Pienaar & Son Empire Gin
  • 25ml lime juice
  • 50ml simple syrup*
  • cucumber wheel garnish

Method:
Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold. Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.