- 100ml Cointreau
- 100ml apple juice
- 1 tsp brown sugar
- 50ml Distillery Road Gin
- 5 basil leaves
- lime wedge
- Muddle the basil with the sugar in the bottom of the highball glass.
- 2. Add a lime wedge before pouring in the spirits and adding ice.
- 3. Top up with apple juice, stir and serve.