Dig Delight

Ingredients:

  • 100ml Cointreau
  • 100ml apple juice
  • 1 tsp brown sugar
  • 50ml Distillery Road Gin
  • 5 basil leaves
  • lime wedge

Method:

  1. Muddle the basil with the sugar in the bottom of the highball glass.
  2. 2. Add a lime wedge before pouring in the spirits and adding ice. 
  3. 3. Top up with apple juice, stir and serve.